Food Ingredient Warehousing

Food Ingredient Warehousing

With our commitment to a high level of food safety, sanitation and security throughout all our facilities, bulk food ingredients are a major focus of Tyler Distribution. The products we handle include sugar, flour, powders, juices, and other ingredients, which come in many forms including bags, totes, supersacks, IBC (Intermediate Bulk Containers) and drums.

Having served food ingredient manufacturers and suppliers for over three decades, you can be certain that our facilities are maintained to the highest food ingredient warehousing standards. We have developed our Standard Operating Procedures from partnering with food ingredient suppliers from all over the world to provide a truly comprehensive program for ensuring the integrity of your products. Whether your products require allergen segregation, organic facilities, special storage requirements or temperature controlled warehousing, we have the facilities to accommodate your requirements.  The quality and cleanliness of our food ingredient warehouses are reinforced through weekly operational and sanitation inspections, C-TPAT compliance, annual AIB audits and an on-site Compliance Manager.

Our intelligent Warehouse Management System combined with our receiving, shipping and inventory control methods guarantee that you have visibility of your product at all time and ensures traceability of your inventory. Shelf life, item numbers, item descriptions, batch codes and lot codes are all tracked and labeled so you’re able to retrieve the exact information that you need to provide to your customers. If you’re storing with us, you can rest assured that your products will remain at the same quality level as when they left your manufacturing facility.